Our August menu focuses on producers from the Florence Farmers Market. These family-owned and operated producers are from towns near here like Southampton, Westhampton, Haydenville and Conway. This meal will have it all from pasture raised beefalo to fresh tomatoes and herbs, to artisan bread to mushrooms, fresh greens and more! Here’s a sampling of what to expect:
Grazing Table + Welcome Beverage
Choose-your-own Adventure Salad Table (featuring tomatoes, zucchini, basil, peaches, spicy greens)
Chard rolls (vegetarian or Conway-raised beefalo-based) with cherry tomato sauce
Savory Zucchini or Tomato Cheese Pie
Also on the menu: Local bread, berries, and honey