Secret Supper - From Florence Market, August 17th, 6 PM
Our invite-only supper experience focuses on inventive menus that bring to life all the ways food is made and produced in our region. From the Hilltowns to the Valley, Secret Suppers bring well-known—and little known—producers to your plate through a unique culinary experience at the farm.
This donation-optional event is a thank you from us to supporters who have been with us since the start, and it’s a nod toward our evolution in the future.
We hope to see you at one (or more!) of several Secret Suppers we’ll host this year!
Our invite-only supper experience focuses on inventive menus that bring to life all the ways food is made and produced in our region. From the Hilltowns to the Valley, Secret Suppers bring well-known—and little known—producers to your plate through a unique culinary experience at the farm.
This donation-optional event is a thank you from us to supporters who have been with us since the start, and it’s a nod toward our evolution in the future.
We hope to see you at one (or more!) of several Secret Suppers we’ll host this year!
Our invite-only supper experience focuses on inventive menus that bring to life all the ways food is made and produced in our region. From the Hilltowns to the Valley, Secret Suppers bring well-known—and little known—producers to your plate through a unique culinary experience at the farm.
This donation-optional event is a thank you from us to supporters who have been with us since the start, and it’s a nod toward our evolution in the future.
We hope to see you at one (or more!) of several Secret Suppers we’ll host this year!
Our August menu focuses on producers from the Florence Farmers Market. These family-owned and operated producers are from towns near here like Southampton, Westhampton, Haydenville and Conway. This meal will have it all from pasture raised beefalo to fresh tomatoes and herbs, to artisan bread to mushrooms, fresh greens and more! Here’s a sampling of what to expect:
Grazing Table + Welcome Beverage
Choose-your-own Adventure Salad Table (featuring tomatoes, zucchini, basil, peaches, spicy greens)
Chard rolls (vegetarian or Conway-raised beefalo-based) with cherry tomato sauce
Savory Zucchini or Tomato Cheese Pie
Also on the menu: Local bread, berries, and honey