In our Farm Kitchen, we bake in small batches using ingredients grown or made right here on the farm. Inspired by heirloom and family recipes, we love giving classic favorites a modern twist—always with care, creativity, and a nod to the season.

We use high-quality ingredients, and when they don’t come from our own harvests, we source them from regional farms and small producers who share our values for quality and flavor. Our menu changes with the seasons but always includes something for everyone—sweet, savory, and gluten-free options alike.

Ready to taste what we’re baking? Order through our online shop for farm pick-up or Friday delivery or stop by our self-serve barn shop in Williamsburg which is open daily from 9-6.

Follow us on social media for updates on what we’ve got cooking.

What is a cottage kitchen?

A cottage kitchen a state designation for a micro-bakery that is run out of a residential kitchen. In our case, our kitchen is the farm’s kitchen.

We are licensed by the Foothills Health District and our facility is inspected annually by their team. We’re ServeSafe Manager and Allergen Awareness certified, and, of course, our business is insured.

For us, a cottage kitchen is a way to build a baked goods repertoire, share and receive feedback, and grow our business carefully without the overhead of building out a commercial space right away.

We continue to grow and invest in our Farm Kitchen as part of our overall product offering, and we welcome your feedback and support as we do so.