In our Farm Kitchen, we produce small batch baked goods incorporating ingredients we make or grow on the farm. We find inspiration from heirloom and family recipes, often finding ways to add modern flare to them. Our ingredients are high quality and if not produced on our farm, they are sourced regionally or from small businesses whenever we can. The Farm Kitchen menu changes with the season but it always includes sweet, savory, and gluten free options.
Follow us on social media for updates on what we’ve got cooking.
Want to try our treats? Shop and reserve items via our online store for pick up at the farm, stop by our self-serve barn shop in person, or find us at Florence Farmers Market on Wednesdays from May-October.
What is a cottage kitchen?
A cottage kitchen a state designation for a micro-bakery that is run out of a residential kitchen. In our case, our kitchen is the farm’s kitchen.
We are licensed by the Foothills Health District and our facility is inspected annually by their team. We’re ServeSafe Manager and Allergen Awareness certified, and, of course, our business is insured.
For us, a cottage kitchen is a way to build a baked goods repertoire, share and receive feedback, and grow our business carefully without the overhead of building out a commercial space right away.
We continue to grow and invest in our Farm Kitchen as part of our overall product offering, and we welcome your feedback and support as we do so.