30th Anniversary Farm-to-Table Dinner for the Florence Farmers Market

$50.00

Join the growers and producers of the Florence Farmers Market to celebrate 30 years of feeding the community with a farm-to-table style dinner at the Florence Civic Center. The event will be a collaboration across market vendors and will feature what’s in season to cap the 30th continuous year of providing the Florence area with producer-direct goods.

Some menu highlights include: crostini with beefalo from Chestnut Lot Farm, mushrooms from Livingstone Mycology and honey from Agudelo Farm and Apiary; an autumn squash lasagna with Intervale Farm squash; a vibrant salad by Pause & Pivot Farm; apple bread pudding with Little Bear Bread; plus additional treats and touches from White House Farm, Roundhill Orchard, and Pepin Farm.

We are proud to work as a collective of farmers and producers to bring you this one-of-a-kind season-capping dinner.

Proceeds from ticket sales go to pay the venue and pay vendors for their produce. Remaining funds will be used off-set market costs for the 2026 season.

Thank you for being part of our community!

Join the growers and producers of the Florence Farmers Market to celebrate 30 years of feeding the community with a farm-to-table style dinner at the Florence Civic Center. The event will be a collaboration across market vendors and will feature what’s in season to cap the 30th continuous year of providing the Florence area with producer-direct goods.

Some menu highlights include: crostini with beefalo from Chestnut Lot Farm, mushrooms from Livingstone Mycology and honey from Agudelo Farm and Apiary; an autumn squash lasagna with Intervale Farm squash; a vibrant salad by Pause & Pivot Farm; apple bread pudding with Little Bear Bread; plus additional treats and touches from White House Farm, Roundhill Orchard, and Pepin Farm.

We are proud to work as a collective of farmers and producers to bring you this one-of-a-kind season-capping dinner.

Proceeds from ticket sales go to pay the venue and pay vendors for their produce. Remaining funds will be used off-set market costs for the 2026 season.

Thank you for being part of our community!