Our June menu focuses on Williamsburg producers as much as possible, from duck eggs to mushrooms, greens and more! Here’s a sampling of what to expect:
June 8th Featured Ingredients (sourced exclusively from Williamsburg and Haydenville)
Haydenville-grown mushrooms (maitake, lion’s mane, oyster)
Free range chicken and duck eggs
Mustard greens and sunflower shoots
Maple syrup