Secret Supper: From Here, October 19th, 6 PM
Our invite-only supper experience focuses on inventive menus that bring to life all the ways food is made and produced in our region. From the Hilltowns to the Valley, Secret Suppers bring well-known—and little known—producers to your plate through a unique culinary experience at the farm.
This donation-optional event is a thank you from us to supporters who have been with us since the start, and it’s a nod toward our evolution in the future.
We hope to see you at this final Secret Supper of 2024!
Our invite-only supper experience focuses on inventive menus that bring to life all the ways food is made and produced in our region. From the Hilltowns to the Valley, Secret Suppers bring well-known—and little known—producers to your plate through a unique culinary experience at the farm.
This donation-optional event is a thank you from us to supporters who have been with us since the start, and it’s a nod toward our evolution in the future.
We hope to see you at this final Secret Supper of 2024!
Our invite-only supper experience focuses on inventive menus that bring to life all the ways food is made and produced in our region. From the Hilltowns to the Valley, Secret Suppers bring well-known—and little known—producers to your plate through a unique culinary experience at the farm.
This donation-optional event is a thank you from us to supporters who have been with us since the start, and it’s a nod toward our evolution in the future.
We hope to see you at this final Secret Supper of 2024!
Our October menu focuses on preserved harvest from the 2024 season along with producers within a 15 mile radius from our farm. We focus on a tight radius in order to keep the intimacy of working within our community alive in all that we do. We want to know the other producers and work directly with them when purchasing food for this meal.
Here’s a sample of what we’ll use to create an inventive and memorable menu:
October 19th Featured Ingredients (sourced from within 15 miles of Williamsburg)
Butternut squash grown in Westhampton
Salad and Mustard greens from Burgy
Apples grown in Southampton
Hilltown-raised pork
