Exploring the Edge of the Season is the first in a series of pop-up dinners with our friends at Libretto Café in Holyoke. Libretto Café and Pause & Pivot Farm became friends while vending at the Florence Farmers Market. Both are excited for new opportunities this Spring as they open retail spaces in Holyoke and Easthampton, respectively.
Enjoy four courses of delicious food and a selection of non-alcoholic beverages as we bid winter adieu and say hello to spring in Libretto’s beautiful mill space in Holyoke.
$65/pp includes selection of NA beverages, dinner and dessert.
Link to register: https://www.librettocafe.com/event-tickets/p/exploring-edge-season
MENU
Exploring the Edge of the Season
March 19th
WELCOME
Beverage: Italian Soda
Amusé bouche: Bruschetta
FIRST
Teacup Soup: Potato Allium
Local potatoes, herbs grown by us
Farmers Salad-Family Style
Farm greens, micro lupine, maple dijon
Housemade Focaccia
MAIN
Giant Ravioli
Handcrafted ravioli, sauce of local mushrooms
Roasted Cabbage- Family Style
DESSERT GRAZE TABLE
Chocolate Mousse cups
Caradamom crumble
Tiramisu
House recipe
Mini Clementine Cakes
Ground almond + citrus